Overview

Papi's Taqueria is a vibrant Mexican restaurant tucked away in Old Lyme, CT, at 19 Halls Rd. Despite its modest size, this local gem delivers bold, authentic flavors that transport you straight to the heart of Mexican street food culture. The spot is perfect for anyone looking to experience genuine Mexican fare without the fuss of a large dining hall, blending a casual, welcoming atmosphere with a menu packed with fresh, well-crafted dishes.

The culinary highlight here is unmistakably the tacos. From traditional meat options like Carnitas, Chorizo, and Al Pastor to standout seafood choices such as the Mahi Mahi, each taco bursts with vibrant, balanced seasoning. The Mahi Mahi tacos, in particular, carry a bright, fresh flavor that feels like a seaside breeze—ideal for those craving something lighter yet fulfilling. The slow-cooked beef and birria tacos also draw high praise, delivering tender, rich textures that speak to skilled preparation.

Vegetarian and pescatarian options are thoughtfully integrated, with offerings like tinga tostadas, veggie burritos, and meatless sopes that are generous both in portion and taste. The house-made salsas deserve special mention; their variety and depth amplify every bite, enhancing the overall experience. A dedicated hot sauce bar lets diners customize heat and flavor, adding another layer of authenticity and personal touch.

The sides complement the mains beautifully, with rice and beans that are both hearty and flavorful, and chips paired with guacamole or salsa that strike the perfect balance between crisp and creamy. Fans of comfort food will appreciate the carne asada fries, a satisfying twist on a classic favorite.

Beyond the food, Papi's Taqueria shines through its attentive service and genuine community vibe. The staff are warm and accommodating, creating a relaxed environment where locals gather for pickup or meals enjoyed at limited outdoor seating. It’s this blend of friendliness and quality that has made Papi's a beloved spot among both longtime residents and visitors searching for a true taste of Mexico’s rich culinary landscape.

In sum, Papi's Taqueria caters to a diverse crowd—whether you are a seafood lover, a plant-based eater, or someone looking for classic Mexican street eats. The experience here feels intentional yet unpretentious, making it an essential stop for anyone craving authentic, flavorful Mexican cuisine in Connecticut’s scenic coastal region.


Amenities & Services

Popular for
Lunch
Dinner
Solo dining
Offerings
Alcohol
Beer
Comfort food
Quick bite
Small plates
Atmosphere
Casual
Cosy
Quiet

What Customers Say

Stephen Anderson
Feb 16,2026
5/5
Papis Taqueria is a total gem in Old Lyme — small in size, but big on flavor and good vibes. This spot is definitely worth the detour. I had the Buffalo Cauliflower and Mahi Mahi tacos — both were legit, but the Mahi stole the show with its bright, fresh flavor that just hit in a beach-town kind of way. We also shared the meatless sopes, which were super generous and totally satisfying. A little messy (in the best way), and I gave them a flavor boost with some of the house salsas — which, by the way, are on point. I’d love to see a pescatarian version added — they already carry Mahi, so tossing that on a sope feels like an easy win. Shrimp would be another great coastal fit, and a hearty mushroom option could also round things out for plant-based folks (even if it doesn't match the seaside vibe as much). My friend did a trio of tacos (Carnitas, Chorizo, and Al Pastor) and gave them an enthusiastic thumbs-up. No notes. Just solid, delicious tacos across the board. The staff were awesome — super welcoming and kind. The vibe is relaxed and unfussy, with just a few outdoor seats and a steady stream of locals swinging by for pickup orders. It’s the kind of place you almost don’t want to tell people about because it feels like a secret… but also, more people need to know. I live in San Diego part time and have eaten my way through the West, Southwest, and Mexico — and I’d still go out of my way for Papis.
Rebecca Simeone
Feb 16,2026
5/5
This place is amazing. The salsa a 10 seriously best I’ve tried in years. They have a hot sauce bar, carne asada fries, burritos (including a California one), horchata and tres leches cake. It’s a hole in the wall when few of these exist.
Tasha Owens
Feb 16,2026
5/5
The food was delicious and huge portions ! Very clean facility and the people were so nice !
Vincenzo Moccia
Feb 16,2026
5/5
I’ve been chasing the kind of authentic Mexican food I had back in Austin, TX, and no place before, or after has even come close. A coworker told me about this spot, and we decided to stop by. From the moment I walked in, I had a feeling it was going to be something special. I ordered the special birria tacos and got tres leches and horchata, and wow absolutely incredible. I’m officially in love with this place. While I was sitting here writing this review, I watched the owner hand an elderly lady her food, then walk around to open the door for her on her way out. That small act of kindness said everything about the heart behind this restaurant.
Keith
Feb 16,2026
5/5
These are the best Mexican street tacos around. I tried the steak, chicken, and speciality slow cooked beef tacos and they were so delicious. The rice and beans side is a great portion and tastes so good. The flavor is amazing and so is the service. I will definitely be coming back for more.
Jeremy
Feb 16,2026
5/5
Easily the best food in Old Lyme. Like it’s not even close. Finally some FLAVOR in this town. Not just repackaged Cisco garbage like the rest of this town
Flaccid Fox
Feb 16,2026
5/5
The food is amazing %100 authentic. Delivery is slow and somewhat expensive but the food is well worth it. It's a small restaurant with only two or three small tables so don't expect a full dinning room experience Your best bet is to order over the phone and go pick it up.
Ruth D
Feb 16,2026
5/5
Papis taqueria I had one of their carnitas street tacos and an order of carne asada fries. If you are looking for a tasty, rich in flavor, fresh food, and very well seasoned meat that is also super juicy. Look no further. The meat was super tender and juicy, no hint of being over cooked. The cook/chef knows what they are doing. The guacamole was fresh, the pico de galo was fresh, and the fries were cooked very nicely. The fries having a nice crispiness on the outside and slightly soft on the inside gave them an almost beer battered texture. It was really good. The little salsa cart/table they have gives you some options to spice up your food the way you like it. I also took home some horchata, tres leches cake, and flan. All tasty! The decor is nice, friendly, and has the Mexican vibe I’m used to. I look forward to visiting during dia de los muertos. I grew up in Arizona, and you always knew the mom and pop shops were the best. When the family worked together, the restaurant was always awesome. The food to money amount is spot on. You get what you pay for and the prices here are great for the quality and quantity of food you get! They do have a small seating area, 2 tables, 3 bar stools, and 2 outside seating. I would love to see some sort of food challenge or maybe a street taco eating challenge. This is an establishment I will love to see grow and expand. This is no Taco Bell, Moes, or Chipotle chain. This restaurant cares about their food qualities and I am very willing to drive the 25mins to come visit them whenever I get hungry for good Mexican food

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Location

Opening Hours

Monday 11:00 AM - 08:00 PM
Tuesday 11:00 AM - 08:00 PM
Wednesday 11:00 AM - 08:00 PM
Thursday 11:00 AM - 08:00 PM
Friday 11:00 AM - 08:00 PM
Saturday 11:00 AM - 08:00 PM
Sunday 03:00 PM - 08:00 PM
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